Halloumi Omelette
Ingredients
Instructions
- Break eggs into a bowl.
- Add milk, salt and pepper.
- Beat lightly.
- Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
- Pour in the egg mixture and cook until the top is still liquid.
- Add the grated Halloumi and fold over one-third of the omelette.
- Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).