Halusky(Drop Dumplings)
Halusky are soft, fluffy drop dumplings with a mild flavor, perfect as a comforting side or main dish, especially suited for those who enjoy simple, hearty Eastern European cuisine.
Ingredients
Instructions
- Bring a large pan of salted water to a boil.
- In a mixing bowl, beat the eggs.
- Add water, flour, and salt to the eggs and mix until a thick batter forms.
- Drop spoonfuls of the batter into the boiling salted water.
- Cook until the dumplings rise to the surface, about 2-3 minutes.
- Remove with a slotted spoon and serve hot.
Tips & Substitutions
For the best texture, make sure not to overmix the batter; it should be thick but still slightly pourable. If you prefer a lighter dumpling, consider using cake flour instead of all-purpose flour. Adding a pinch of nutmeg can also enhance the flavor. If you're short on time, you can use store-bought dumplings as a substitute.
Serving Suggestions
Serve Halusky hot, drizzled with melted butter and sprinkled with fresh herbs like parsley or chives. They pair wonderfully with hearty dishes like Dumplings For A Brown Stew or a simple side salad for a lighter meal. For a twist, you can toss them with sautéed vegetables or cheese.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for a few minutes or briefly sauté in a pan with a bit of butter to restore their texture. Avoid microwaving as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Halusky(Drop Dumplings) contains roughly 153 calories, with 4g protein, 32g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1787mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter in advance?
Yes, you can prepare the batter a few hours ahead of time. Store it in the refrigerator, but be sure to give it a good stir before using, as it may thicken slightly. However, it's best to cook the dumplings fresh for the best texture.
What can I serve with Halusky?
Halusky is versatile and goes well with many dishes. You might consider pairing it with a rich meat stew, sautéed mushrooms, or a creamy sauce. It also complements roasted vegetables or can be enjoyed simply with a sprinkle of cheese.
Can I freeze Halusky dumplings?
Yes, you can freeze uncooked Halusky dumplings. Lay them out on a baking sheet until firm, then transfer to a freezer bag. When ready to cook, there's no need to thaw; just add them directly to boiling water, cooking a minute or two longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).