Halusky(Drop Dumplings)
Halusky are soft, fluffy drop dumplings with a mild flavor, perfect as a comforting side or main dish, especially suited for those who enjoy simple, hearty Eastern European cuisine.
Ingredients
Instructions
- Bring a large pan of salted water to a boil.
- In a mixing bowl, beat the eggs.
- Add water, flour, and salt to the eggs and mix until a thick batter forms.
- Drop spoonfuls of the batter into the boiling salted water.
- Cook until the dumplings rise to the surface, about 2-3 minutes.
- Remove with a slotted spoon and serve hot.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).