Roll Dumplings
Roll Dumplings offer a soft, tender exterior with a savory flavor, perfect as a comforting side or filling addition to soups and stews, suitable for all ages.
Ingredients
Instructions
- Mix flour and salt in a bowl.
- Make a well in the mixture. Add egg and hot broth.
- Mix until a dough forms.
- Roll out thin on a floured board.
- Cut into wide strips.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).