Roll Dumplings
Roll Dumplings offer a soft, tender exterior with a savory flavor, perfect as a comforting side or filling addition to soups and stews, suitable for all ages.
Ingredients
Instructions
- Mix flour and salt in a bowl.
- Make a well in the mixture. Add egg and hot broth.
- Mix until a dough forms.
- Roll out thin on a floured board.
- Cut into wide strips.
Tips & Substitutions
For best results, use a high-protein flour to give the dumplings a nice structure. If you want a richer flavor, consider adding a pinch of garlic powder or herbs to the flour mixture. Alternatively, you can substitute the hot broth with water or vegetable broth for a vegetarian version. Ensure the dough is not too sticky; dust with additional flour as needed while rolling.
Serving Suggestions
Serve these dumplings in a warm bowl of broth or paired with a variety of stews or soups. They complement dishes like Old-Fashioned German Dumplings beautifully. Consider adding a sprinkle of fresh herbs or a drizzle of olive oil for extra flavor. For a complete meal, serve alongside a Show-Off Vegetable Plate for a colorful and nutritious spread.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently simmer them in broth or water until warmed through. Avoid microwaving as it can make them tough. For longer storage, freeze the uncooked dumplings on a baking sheet before transferring them to a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Roll Dumplings contains roughly 442 calories, with 13g protein, 93g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just remember to cover it tightly to prevent drying out. When ready to use, let it come to room temperature before rolling it out to ensure it’s pliable.
What type of broth is best for this recipe?
Chicken broth is commonly used for a rich flavor, but you can also opt for vegetable broth for a lighter, vegetarian option. Homemade broth will yield the best flavor, but store-bought varieties work well too. Ensure that the broth is hot when adding it to the dough for optimal mixing.
Can I add fillings to the dumplings?
Absolutely! You can fill the dumplings with a variety of ingredients like seasoned meats, vegetables, or even cheese. Just be careful not to overfill, as this can make it difficult to seal the edges. Experiment with different fillings to suit your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).