Halusky(Small Dumplings)
Halusky are soft, chewy Slovak dumplings with a mild flavor, perfect as a side or main dish, especially suited for those who enjoy hearty, comforting comfort foods.
Ingredients
Instructions
- Mix the flour, eggs, and salt to form a sticky, wet dough, adding water as needed.
- Spread about one-third of the dough over a plate and scrape small chunks of dough into boiling salted water.
- When the dumplings rise to the top, boil for about 3 minutes, then drain and rinse.
- Repeat the process until all the dough is used up.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).