Halusky(Small Dumplings)
Halusky are soft, chewy Slovak dumplings with a mild flavor, perfect as a side or main dish, especially suited for those who enjoy hearty, comforting comfort foods.
Ingredients
Instructions
- Mix the flour, eggs, and salt to form a sticky, wet dough, adding water as needed.
- Spread about one-third of the dough over a plate and scrape small chunks of dough into boiling salted water.
- When the dumplings rise to the top, boil for about 3 minutes, then drain and rinse.
- Repeat the process until all the dough is used up.
Tips & Substitutions
To achieve the best texture for your halusky, make sure your dough is sticky but not overly wet. If the dough is too dry, add a small amount of water gradually. You can also use whole wheat flour for a nuttier flavor or gluten-free flour for a gluten-free version. For added flavor, consider mixing in herbs like dill or parsley.
Serving Suggestions
Halusky can be served as a side dish or main course. They pair beautifully with dishes like Crispy Chicken Stir-Fry or can be enjoyed with sautéed vegetables and a drizzle of olive oil. Consider serving them with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. They also make a great accompaniment to hearty stews.
Storage & Reheating
Store any leftover halusky in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil water and add the dumplings for a minute or two until warmed through, or sauté them in a bit of butter for a crispy texture. Avoid microwaving, as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Halusky(Small Dumplings) contains roughly 591 calories, with 15g protein, 123g carbohydrates, and 4g fat. It is an excellent source of iron (35% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze halusky after cooking?
Yes, you can freeze cooked halusky. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. To reheat, boil or sauté directly from frozen until heated through.
What can I serve with halusky?
Halusky pairs well with a variety of dishes. You can serve them alongside meat dishes like Moose Ribs And Sauerkraut Or You Can Use Beef Ribs, or simply toss them with sautéed vegetables for a vegetarian meal. They also complement creamy sauces or can be enjoyed in soups.
How do I know when the dumplings are done cooking?
Dumplings are done when they float to the surface of the boiling water, which typically takes about 3 minutes. After they rise, let them cook for an additional minute to ensure they are cooked through. Be careful not to overcrowd the pot when cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).