Almond Cookies(China)
Delicious almond cookies with a crunchy sesame seed topping and tender almond center, perfect for tea time or festive occasions, offering a delightful balance of sweetness and nuttiness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream the granulated sugar, brown sugar, and margarine together until smooth.
- Add the egg and almond extract, then beat until fluffy.
- Sift together the all purpose flour and baking powder, then fold into the creamed mixture gradually.
- Beat lightly until a smooth dough forms, being careful not to overmix.
- Shape the dough into balls about the size of a walnut.
- Dip the top of each cookie into sesame seeds, slightly dampening the top if needed.
- Press an almond half into the center of each dough ball and flatten slightly.
- Place the cookies about 1 inch apart on a cookie sheet.
- Bake for 8-10 minutes or until golden brown.
- Remove from oven and let cool.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a nut-free version, substitute almond extract with vanilla extract. Ensure your dough isn't overworked to maintain a tender texture. You can also add a pinch of salt to enhance the sweetness. For added crunch, mix chopped almonds into the dough before shaping.
Serving Suggestions
These almond cookies pair beautifully with tea or coffee, making them a delightful afternoon snack. For a fun twist, serve them alongside Ginger'S Egg Rolls or Quick Fried Rice for a mini Asian-inspired feast. They also make great gifts when packaged in decorative tins.
Storage & Reheating
Store the almond cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To enjoy them warm, simply reheat in the oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Cookies(China) contains roughly 122 calories, with 2g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine with a dairy-free option?
Yes, you can use dairy-free butter or coconut oil as a substitute for margarine. This will maintain the texture of the cookies while making them suitable for those on a dairy-free diet. Just ensure that the alternative is softened before mixing.
How do I know when the cookies are done baking?
The cookies are done when they turn a golden brown color around the edges. They will continue to cook slightly after being removed from the oven due to residual heat, so be careful not to overbake them for the best texture.
Can I add other flavors to the cookie dough?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or incorporating some finely chopped chocolate or dried fruits into the dough. This will give your almond cookies a unique twist while keeping the original texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).