Halvah 'Fudge'

Name: Halvah 'Fudge'
Yield: 4 servings
Ingredients: 2 cups brown sugar; 2/3 cup milk; 2/3 cup sesame tahini; 1 teaspoon vanilla

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Ingredients

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
Add tahini and vanilla but do not mix in immediately.
Let cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.

422 kcal 21% DV

Protein Fat Carbs

Protein 6.2g 12% DV

Total Fat 16.9g 22% DV

Carbs 50.2g 18% DV

Fiber 2.4g 9% DV

Sugar 38.9g 78% DV

Sodium 89.3mg 4% DV

Potassium 248.5mg 5% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47.8mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 161.3mg 12% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).