Cherry Pastry
A delightful cherry pastry featuring a tender batter layered with sweet cherry filling and topped with chopped nuts and powdered sugar, perfect for dessert or teatime treats.
Ingredients
Instructions
- Cream margarine and sugar together.
- Add vanilla to the creamed mixture.
- Stir in eggs, one at a time, until well combined.
- Add flour and chopped nuts to the mixture.
- Mix everything well to form a thick batter.
- Spread three-fourths of the batter evenly in an ungreased 13 x 9-inch pan.
- Spread cherry pie filling evenly over the batter.
- Drop remaining batter by spoonfuls on top of the filling.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Allow the pastry to cool completely after baking.
- Cut into squares for serving.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on nuts, you can substitute with oats for added texture. To enhance the cherry flavor, adding a splash of almond extract pairs beautifully with the cherry pie filling. If you prefer a lighter option, try replacing half the sugar with applesauce to reduce calories while keeping moisture.
Serving Suggestions
This Cherry Pastry is delightful on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with a simple glaze made from powdered sugar and milk. It pairs wonderfully with a cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store any leftover Cherry Pastry in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If you want to reheat, warm individual squares in the microwave for about 10-15 seconds, or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pastry contains roughly 451 calories, with 4g protein, 36g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and a bit of cornstarch to create a filling consistency. This will ensure that the cherries are sweet and thick enough to hold up in the pastry.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or add a teaspoon to help with the structure of the pastry.
Can I freeze the Cherry Pastry?
Yes, you can freeze the Cherry Pastry! Wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to three months. To enjoy, thaw overnight in the refrigerator and warm it up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).