Apricot Pineapple Mold
A light, fruity jello mold combining apricot and pineapple flavors with a creamy texture, perfect for holiday gatherings or special occasions, appealing to fruit and dessert lovers.
Ingredients
Instructions
- Blend all ingredients in a blender until smooth.
- Bring the mixture to a boil on the stove, then remove from heat and let it cool.
- When the mixture is starting to set, fold in two packages of beaten Dream Whip.
- Gently fold the mixture into the prepared Jell-O.
- Pour into a mold and refrigerate until fully set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending with the other ingredients. If you prefer a less sweet dish, consider reducing the sugar to 1/2 cup or using a sugar substitute. You can also experiment with other fruit purees, such as peach or pear, for different flavor profiles. This recipe pairs beautifully with Frozen Pineapple Delight.
Serving Suggestions
Serve the Apricot Pineapple Mold chilled as a refreshing dessert. It pairs well with whipped cream or a scoop of vanilla ice cream for added creaminess. For a balanced meal, consider serving it alongside a light salad or as part of a brunch spread with dishes like Mini Cheese And Onion Pastries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the mold, but be aware that the texture may change slightly once thawed. To serve, simply remove from the fridge and allow it to sit at room temperature for about 15 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Pineapple Mold contains roughly 184 calories, with 4g protein, 11g carbohydrates, and 14g fat. It is a good source of vitamin A (17% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of apricot baby food?
Yes, you can use fresh apricots instead of baby food. Simply puree peeled and pitted apricots until smooth. However, you may need to adjust the sugar depending on the sweetness of the fresh fruit. The texture will also be slightly different but still delicious.
What can I use instead of Dream Whip?
If you don’t have Dream Whip, you can substitute it with whipped cream or whipped topping. For a lighter option, consider folding in whipped egg whites, which will give a similar airy texture. Just ensure whatever you use is well-beaten before folding into the mixture.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians, as it contains no meat or animal-derived ingredients aside from dairy. Make sure to check the specific brands of Jell-O and Dream Whip, as some gelatin products may not be vegetarian. Use vegetarian alternatives if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).