Applesauce, Chocolate Chip Cookies
Chewy applesauce chocolate chip cookies infused with warm spices, perfect for cozy afternoons or sharing with friends. A delightful treat for all ages.
Ingredients
Instructions
- Mix baking soda and applesauce together.
- Cream sugar, shortening, and eggs.
- Add the applesauce mixture to the creamed mixture.
- Sift together flour, cinnamon, cloves, nutmeg, and salt, then add to the wet ingredients.
- Stir in nuts and chocolate chips.
- Drop spoonfuls onto a greased baking sheet.
- Bake at 400°F (200°C) for 9 to 12 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half the shortening with unsweetened applesauce or using coconut oil. You can also replace the nuts with seeds or omit them entirely for a nut-free version. If you prefer a chewy texture, try adding an extra 1/4 cup of oats. Ensure that your chocolate chips are high-quality to enhance the flavor of these cookies.
Serving Suggestions
These cookies are perfect for an afternoon snack or as a dessert. Pair them with a glass of cold milk or hot coffee for a delightful treat. For a festive touch, serve them alongside the Apricot Pineapple Mold at your next gathering. They also make a great addition to lunchboxes or picnics.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them, where they will stay good for up to two weeks. If you like your cookies warm, reheat them in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce, Chocolate Chip Cookies contains roughly 111 calories, with 2g protein, 15g carbohydrates, and 5g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, you may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. Start with a 1:1 ratio and add a little extra applesauce if the dough seems dry.
What can I use instead of shortening?
If you're looking for a substitute for shortening, you can use unsalted butter or coconut oil. Both will give the cookies a rich flavor and slightly different texture. Keep in mind that using butter will result in a more spread-out cookie while coconut oil will add a hint of coconut flavor.
Can I freeze these cookies?
Absolutely! You can freeze the cookie dough before baking or freeze the baked cookies. To freeze dough, scoop individual cookie portions onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Baked cookies can be stored in an airtight container or freezer bag for up to three months. Just thaw and enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).