Ham And Asparagus Chowder

Name: Ham And Asparagus Chowder
Yield: 4 servings
Ingredients: 1 1/2 cups cubed unpeeled red potatoes; 1/2 cup water; 1 1/2 cups cut (1 1/2") fresh asparagus spears; 1 1/2 cups cubed cooked Honey Dijon Ham; 1 10 3/4 oz can condensed cream of mushroom soup

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/2 cups cubed unpeeled red potatoes ⓘ
1/2 cup water ⓘ
1 1/2 cups cut (1 1/2") fresh asparagus spears ⓘ
1 1/2 cups cubed cooked Honey Dijon Ham ⓘ
1 10 3/4 oz can condensed cream of mushroom soup ⓘ

Instructions

In medium saucepan combine potatoes and water. Bring to a boil. Reduce heat to medium; cover and cook 5 minutes or until potatoes are crisp tender.
Add asparagus and ham; cover and cook 3-5 minutes or until thoroughly heated. Stir in soup and milk. Bring to a boil over high heat, stirring occasionally. Sprinkle with pepper before serving.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 7.5g 10% DV

Carbs 40.5g 15% DV

Fiber 1.6g 6% DV

Sugar 22g 44% DV

Electrolytes

Sodium 189.8mg 8% DV

Potassium 494.3mg 11% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV

Vitamin C 6.6mg 7% DV

Vitamin D 0.3mcg 2% DV

Calcium 41mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Blueberry-Lemon Loaf Cake

Herb Vinegar

Peach Mousse(Makes 2 Quarts)

Country Ham Barbecue

"Any Night" Casserole

Nate Newton'S Easy Corn Casserole