Ham And Beans With Dumplings
A hearty comfort dish featuring tender ham and flavorful beans, complemented by homemade dumplings. Perfect for family dinners or cozy gatherings, offering rich, savory flavors.
Ingredients
- 1 1/2 to 2 lb. boneless ham ⓘ
Instructions
- Cook the boneless ham until very tender.
- I like to cook mine all day in the crock-pot with a little water.
Tips & Substitutions
For a more flavorful dish, consider adding onions, garlic, or herbs like thyme while cooking the ham. If you prefer a quicker method, use a pressure cooker instead of a crockpot. You can substitute the boneless ham with a smoked turkey leg or leftover ham from a holiday feast for a different twist. This dish is great for using up leftovers from other pork recipes.
Serving Suggestions
Serve the ham and beans with fluffy dumplings on top for a comforting meal. Pair this dish with a side of cornbread or a fresh salad, such as Houlahan'S Spinach Salad, for a balanced dinner. For a heartier option, consider serving it alongside mashed potatoes or roasted vegetables.
Storage & Reheating
Store leftover ham and beans in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave in a covered dish, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Beans With Dumplings contains roughly 36 calories, with 2g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use a smoked turkey leg or even leftover pork roast if you're looking for a different flavor. Just be sure to adjust cooking times according to the meat's tenderness.
How do I know when the ham is done cooking?
The ham is done when it is fork-tender and easily pulls apart. If using a meat thermometer, aim for an internal temperature of 145°F for safety, but for best results, cook until it falls apart.
Can I freeze the leftovers?
Absolutely! Let the ham and beans cool completely before transferring to a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).