Microwave Ham And Cheese Rolls

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Delicious microwave ham and cheese rolls featuring tender ham, Swiss cheese, and flavorful mustard-butter, perfect for quick lunches or easy snacks for family and friends.

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Ingredients

  • 2 packages small Pepperidge Farm rolls
  • 1 package sliced ham
  • 1 package sliced Swiss cheese
  • finely chopped onion
  • 2 sticks margarine
  • 2 tbsp dry mustard

Instructions

  1. Mix margarine and dry mustard together and warm the mixture.
  2. Slice the rolls and brush both sides with the butter mixture, including the top of the package of rolls.
  3. Slice the entire top of the package of rolls.
  4. Leave the bottom layer in the pan and spread with slices of ham and Swiss cheese.
  5. Place the top layer of rolls on top, leave in the foil pan, and cover with Saran Wrap.
  6. Freeze the assembled rolls.
  7. When ready to serve, microwave for 15 to 20 minutes or bake in a 350°F oven for 5 minutes.

Tips & Substitutions

For a richer flavor, try adding a touch of garlic powder to the margarine and mustard mixture. You can substitute the Swiss cheese with cheddar or provolone for a different taste. If you're short on time, pre-sliced deli meats can save you preparation time. Make sure to brush the rolls generously to ensure they stay moist during cooking.

Serving Suggestions

These Microwave Ham and Cheese Rolls make a fantastic appetizer or snack for gatherings. Serve them alongside Houlahan'S Spinach Salad for a refreshing contrast. For a complete meal, pair them with a bowl of tomato soup or a light salad. They are perfect for game day or as a quick lunch option.

Storage & Reheating

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them for about 30 seconds or until warmed through. Alternatively, you can bake them in a preheated oven at 350°F for about 5-10 minutes for a crispier texture.

Nutrition & Diet Analysis (per serving)

Each serving of Microwave Ham And Cheese Rolls contains roughly 526 calories, with 13g protein, 35g carbohydrates, and 37g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 37.5g 48% DV
Carbs 35.2g 13% DV
Fiber 2.5g 9% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 622.7mg 27% DV
Potassium 113.8mg 2% DV
Cholesterol 48.6mg 16% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 265.4mg 20% DV
Iron 2.2mg 12% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of bread for these rolls?

Yes, you can use other types of small rolls, such as slider buns or brioche rolls, for a different texture and flavor. Just ensure they are small enough to hold the fillings without falling apart.

How do I know when the rolls are done in the microwave?

Microwave cooking times can vary based on wattage. Start with 15 minutes and check for melty cheese and warm, soft bread. If they need more time, continue in 1-2 minute increments until heated through.

Can these rolls be made ahead of time?

Absolutely! You can prepare and freeze the assembled rolls, then microwave them when you're ready to serve. This makes them a great option for meal prep or unexpected guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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