Nan'S Meat Loaf
A hearty and cheesy meatloaf featuring seasoned bread crumbs, mozzarella, and a creamy mushroom topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix together hamburger, seasoned bread crumbs, egg, and 1 1/2 cups shredded mozzarella cheese.
- Form the mixture into a loaf shape.
- Place in a pan and bake for 30 to 45 minutes.
- Drain the grease from the pan.
- Mix the cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the meatloaf.
- Sprinkle with an additional 1 to 1 1/2 cups shredded mozzarella cheese.
- Bake for another 30 to 45 minutes until the cheese is slightly browned on top.
Tips & Substitutions
For a flavor boost, add chopped onions, garlic, or bell peppers to the meat mixture. If you prefer a lighter option, substitute ground turkey or chicken for the hamburger. You can also swap the cream of mushroom soup with cream of chicken for a different taste. To enhance the moistness, consider adding a tablespoon of Worcestershire sauce or ketchup to the mix.
Serving Suggestions
Serve Nan's Meat Loaf with a side of mashed potatoes or steamed vegetables for a comforting meal. It also pairs beautifully with Houlahan'S Spinach Salad for a refreshing contrast. For a heartier option, consider serving it with crusty bread or a baked potato to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatloaf in a covered dish in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual slices for quick reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Nan'S Meat Loaf contains roughly 629 calories, with 18g protein, 93g carbohydrates, and 21g fat. It is an excellent source of protein (36% of the Daily Value), calcium (36% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it until you're ready to bake. Just ensure to cover it well to prevent drying out. You can also freeze the unbaked meatloaf for up to 3 months, then thaw and bake when needed.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese, you can use cheddar, provolone, or even a blend of your favorite cheeses. Each will add its own unique flavor, so feel free to experiment based on what you have on hand.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. Additionally, the cheese topping should be bubbly and slightly browned for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).