Roast Pork-Crispy Crust
Crispy crusted roast pork with savory herbs offers a flavorful, tender centerpiece perfect for family dinners or special occasions with a delightful crunch.
Ingredients
Instructions
- Combine sugar, salt, sage, marjoram, celery seed, dry mustard, and pepper; rub mixture all over the pork loin roast.
- Cover the seasoned roast and refrigerate for 4 to 8 hours to marinate.
- Preheat oven to 325°F. Roast, uncovered, for 2 1/2 to 2 3/4 hours until a meat thermometer registers 170°F.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).