Ham And Broccoli Au Gratin
A creamy, cheesy casserole combining tender ham, broccoli, and potatoes, perfect for family dinners or comforting gatherings with rich flavors and hearty textures.
Ingredients
Instructions
- Prepare the au gratin potatoes as directed on the package, using a 2-quart casserole and omitting butter.
- Stir in the thawed and broken-apart broccoli and cooked ham.
- Bake uncovered at 400°F for 45 to 50 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, such as cheddar or Monterey Jack, to the mixture before baking. If you want to use fresh broccoli instead of frozen, blanch it briefly before adding. You can also substitute the ham with cooked chicken or turkey for a different flavor profile. Experimenting with spices like garlic powder or paprika can elevate the dish.
Serving Suggestions
This Ham And Broccoli Au Gratin is hearty enough to be a main dish, but it pairs beautifully with a light salad or some crusty bread. For a complete meal, consider serving it alongside roasted vegetables or a side of Arizona Beans for a comforting vibe. A sprinkle of fresh herbs on top before serving adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the au gratin in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20-30 minutes, or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Au Gratin contains roughly 295 calories, with 6g protein, 37g carbohydrates, and 14g fat. It is an excellent source of vitamin C (36% of the Daily Value) and potassium (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I use instead of ham?
If you prefer not to use ham, cooked chicken or turkey works well as a substitute. For a vegetarian option, consider adding sautéed mushrooms or extra vegetables along with the broccoli.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).