Arizona Beans
Arizona Beans offering a hearty, savory blend of beans, bacon, and chili sauce with sweet and smoky flavors, perfect for family gatherings or casual meals.
Ingredients
Instructions
- Brown green onions and green pepper in bacon grease.
- Drain juice from all beans except pork and beans.
- Mix all beans, green onion, green pepper, crumbled bacon, brown sugar, and chili sauce.
- Bake in a 200°F oven for 1 hour or longer if desired.
- Alternatively, cook in a crock-pot.
Tips & Substitutions
For a smoky flavor, consider adding smoked paprika or using smoked bacon instead of regular. You can substitute the canned beans with dried ones; just remember to soak and cook them beforehand. If you want a spicier kick, add jalapeños or hot sauce. This dish can be made ahead and tastes even better the next day, making it a great option for gatherings.
Serving Suggestions
Serve Arizona Beans as a hearty side dish or as a main course alongside cornbread or a fresh salad. It pairs beautifully with Texan Quiche for a comforting meal. For a complete spread, consider adding grilled meats or a platter of Jambalaya Peppers to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions or warm on the stove over low heat, adding a splash of water if it seems dry. This dish also freezes well; just ensure it's cooled before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Arizona Beans contains roughly 935 calories, with 36g protein, 115g carbohydrates, and 39g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (124% of the Daily Value), and protein (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans?
Absolutely! Feel free to mix and match with your favorite beans. Black beans or pinto beans can work well. Just make sure to adjust the flavors accordingly, as different beans have varying levels of sweetness and texture.
How can I make this recipe vegetarian?
To make Arizona Beans vegetarian, simply omit the bacon and use olive oil to sauté the onions and green peppers. You can also add smoked paprika for that smoky flavor that the bacon would typically provide.
Can I prepare this dish in advance?
Yes, you can prepare Arizona Beans a day ahead of time. Just mix all the ingredients and store them in the refrigerator. When you're ready to serve, bake them straight from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).