Burger And Macaroni Skillet
A hearty skillet dish combining seasoned ground beef, vegetables, and macaroni in a flavorful tomato-based sauce, perfect for quick family dinners and comfort food lovers.
Ingredients
Instructions
- Cook the ground beef, chopped onion, and green pepper in a skillet until browned.
- Add tomato juice, uncooked macaroni, sugar, vinegar, and salt to the skillet.
- Cover and simmer for 25 to 30 minutes or until the macaroni is tender.
Tips & Substitutions
For added flavor, consider incorporating garlic or using ground turkey as a leaner substitute for ground beef. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce. Make sure to stir the mixture occasionally while simmering to prevent sticking. You can also replace macaroni with other pasta shapes like penne or fusilli for a different texture.
Serving Suggestions
This Burger And Macaroni Skillet is hearty enough to stand alone but pairs well with a simple side salad or steamed vegetables for balance. You can also serve it with crusty bread to soak up the delicious sauce. For a more filling meal, consider serving it alongside American recipes like Jambalaya Peppers or Hamburger Stuffed Tomatoes With Corn.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or additional tomato juice to keep the dish moist. Heat it in a skillet over low heat, stirring occasionally, or microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Burger And Macaroni Skillet contains roughly 430 calories, with 7g protein, 59g carbohydrates, and 18g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time. Cook it completely and let it cool before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, just follow the storage instructions, adding a bit of liquid if needed.
What can I use instead of tomato juice?
If you don't have tomato juice on hand, you can substitute with crushed tomatoes or diced tomatoes with a little added water. Alternatively, vegetable broth can work for a lighter flavor, but it may change the overall taste of the dish.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the ground beef with a plant-based ground meat alternative or chopped mushrooms and additional vegetables. Use vegetable broth and ensure your macaroni is egg-free for a fully vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).