Ham And Cabbage
Ham and Cabbage is a hearty, comforting dish featuring tender ham, savory cabbage, and potatoes, perfect for a family meal. Its warm flavors and simple ingredients make it an ideal choice for those craving a wholesome, satisfying dinner with minimal fuss.
Ingredients
Instructions
- Cut the ham into small pieces and place in a large pot with 1/4 to 1/2 full of water.
- Add salt and pepper to taste.
- Bring to a boil and cook for about 30 minutes.
- Cut the cabbage heads into quarters and add to the pot.
- Add potatoes to the pot.
- Cover the pot and simmer until the potatoes are done.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding some smoked paprika or garlic to the pot along with the salt. If you prefer a vegetarian version, substitute the ham with smoked tempeh or seitan for a similar taste profile. You can also add carrots or onions for extra sweetness and depth. If you're short on time, using pre-cut cabbage can speed up the prep.
Serving Suggestions
Serve the ham and cabbage hot, garnished with freshly chopped parsley for a pop of color. It pairs wonderfully with crusty bread or cornbread, making it a hearty meal. For a complete dinner, consider serving it alongside a light salad or roasted vegetables. This dish also complements well with the flavors of Pork Barbecue And Beans.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ham and cabbage mixture in a pot over low heat, adding a splash of water to prevent sticking. Stir occasionally until heated through. Alternatively, you can reheat it in the microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cabbage contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of ham, such as a smoked or honey-glazed variety. Just adjust the salt accordingly, as some hams can be saltier than others. If using a smaller ham, reduce the cooking time to ensure it doesn’t dry out.
How long does it take to cook the cabbage properly?
Cabbage typically takes about 20-30 minutes to become tender when simmered with the ham and potatoes. Keep an eye on it to avoid overcooking, which can lead to a mushy texture. Always test a piece for doneness before serving.
Can I make this dish in a slow cooker?
Absolutely! To make this in a slow cooker, add the diced ham, chopped cabbage, potatoes, and seasonings. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully while ensuring a tender result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).