Ham And Cheese Crescent Pockets

Prep: 10 min Cook: 12 min Serves: 4 Cuisine: American

Crispy ham and cheese crescent pockets are perfect for a quick, savory snack or lunch, combining tender ham and melted cheddar inside flaky, golden crescent dough.

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Ingredients

  • 4 thin slices cooked ham
  • 4 thin slices cheddar cheese
  • 1 8 oz. can refrigerated crescent dinner rolls

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Separate the crescent dough into 4 rectangles; firmly press perforations to seal.
  3. On an ungreased cookie sheet, press each crescent roll to form a 7 x 5-inch rectangle.
  4. Place one slice of ham and one slice of cheddar cheese on each rectangle.
  5. Fold each rectangle in half over the filling, pressing the edges to seal.
  6. Bake in the preheated oven for 10 to 13 minutes or until golden brown.

Tips & Substitutions

For a fun twist, try using different types of cheese, like Swiss or pepper jack, to add some extra flavor. If you're short on time, pre-sliced deli ham and cheese can be used. For a crispy crust, brush the tops with melted butter or sprinkle with garlic powder before baking. You can also add some sautéed onions or peppers for extra filling.

Serving Suggestions

These pockets make a great snack or quick meal on their own, but they pair wonderfully with a side of Smokestack Restaurant Baked Beans for a heartier option. You can also serve them with a fresh salad or some cut-up vegetables for a balanced meal. Consider dipping them in your favorite mustard or a creamy sauce for added flavor.

Storage & Reheating

Leftover Ham and Cheese Crescent Pockets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until heated through. Alternatively, you can microwave them, but this may make the crescent dough less crisp.

Nutrition & Diet Analysis (per serving)

Each serving of Ham And Cheese Crescent Pockets contains roughly 343 calories, with 12g protein, 53g carbohydrates, and 9g fat. It is an excellent source of protein (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 9.2g 12% DV
Carbs 52.6g 19% DV
Fiber 3.7g 13% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 716mg 31% DV
Potassium 148.1mg 3% DV
Cholesterol 58.7mg 20% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 67.7mg 5% DV
Iron 3.7mg 20% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze Ham and Cheese Crescent Pockets?

Yes, you can freeze these pockets before baking. Assemble them, then wrap tightly in plastic wrap and place in a freezer-safe bag. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.

What can I use instead of ham?

You can substitute turkey or chicken for the ham if you prefer a lighter option. For a vegetarian version, consider using roasted vegetables or your favorite plant-based deli slices to create a delicious filling.

How can I make these pockets spicier?

To add some heat, incorporate jalapeños or spicy mustard into the filling. You can also use pepper jack cheese instead of cheddar for an extra kick. These variations will bring a delightful spiciness to the dish without overwhelming the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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