5 Layer Hot Dish
A hearty, layered hot dish combining potatoes, rice, onions, and seasoned ground beef, baked to perfection—perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the sliced potatoes at the bottom of the pan.
- Add the raw rice on top of the potatoes.
- Top the rice with sliced onions.
- Add the raw hamburger over the onions.
- Pour the can of tomato soup over the hamburger.
- Add an equal amount of water from the can over the tomato soup.
- Season with salt and pepper to taste.
- Bake for 1 1/2 hours until cooked through and bubbly.
Tips & Substitutions
For an extra layer of flavor, consider adding spices like paprika or garlic powder to the hamburger before layering. If you want a creamier texture, mix in a cup of shredded cheese between the layers. You can also substitute the raw hamburger with ground turkey or chicken for a lighter option. If you're short on time, use pre-cooked rice instead of raw.
Serving Suggestions
Serve the 5 Layer Hot Dish with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs well with crusty bread to soak up the delicious sauce. For a comforting twist, try serving it alongside Eggs Baked With Bacon for a hearty brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover with foil to prevent drying out and warm in the oven at 350°F (175°C) until heated through, or microwave in individual portions until hot. This dish can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Layer Hot Dish contains roughly 1191 calories, with 32g protein, 175g carbohydrates, and 41g fat. It is an excellent source of protein (63% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2186mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this dish?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or even frozen peas for added nutrition and flavor. Just make sure to layer them appropriately so they cook through with the other ingredients.
How do I know when the hot dish is done?
The hot dish is ready when the potatoes are tender and the top is bubbly and slightly browned. You can check for doneness by inserting a knife into the potatoes; if it goes in easily, it's done.
Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time and store them in the fridge for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil. When ready to bake, you may need to add an extra 15-20 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).