Smokestack Restaurant Baked Beans
Hearty baked beans with smoky, sweet flavors, perfect for BBQs and family gatherings, combining bacon, molasses, barbecue sauce, and spices for rich comfort food.
Ingredients
Instructions
- Combine all ingredients in a baking dish or slow cooker.
- Bake uncovered at 350°F for 60-75 minutes or cook on low in a crock pot for 6-8 hours.
- Remove lid during the last hour of baking or cooking to allow the sauce to thicken.
Tips & Substitutions
For a smoky flavor, consider using applewood smoked bacon or adding more liquid smoke if desired. You can substitute the brown sugar with maple syrup for a different sweetness. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. For a vegetarian version, omit the bacon and use smoked paprika to retain that rich flavor.
Serving Suggestions
Serve these baked beans alongside grilled meats, such as BBQ ribs or burgers, for a classic summer cookout. They pair wonderfully with cornbread or a fresh green salad for a complete meal. For a twist, try serving them with a side of Delicious Ham Salad to complement the flavors.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in short intervals or heat on the stovetop over low heat, adding a splash of water to maintain moisture. Beans can also be frozen for up to 3 months; thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Smokestack Restaurant Baked Beans contains roughly 419 calories, with 13g protein, 62g carbohydrates, and 14g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients and store them in the refrigerator for up to 24 hours before baking. Just allow the mixture to come to room temperature before placing it in the oven, or adjust the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).