Eggs Baked With Bacon
A savory baked eggs dish with crispy bacon, chives, and a crispy bread crumb topping, perfect for breakfast or brunch for those who enjoy hearty, flavorful mornings.
Ingredients
Instructions
- Crumble the cooked bacon and set aside.
- Brush a small pan with bacon grease or butter.
- Crack the eggs into the pan and sprinkle with salt, pepper, and chives.
- Sprinkle crumbled bacon over the eggs, then sprinkle with bread crumbs.
- Pour milk over the eggs.
- Bake at 350°F (180°C) for 13 to 15 minutes or until the eggs are set.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).