Eggs Baked With Bacon
A savory baked eggs dish with crispy bacon, chives, and a crispy bread crumb topping, perfect for breakfast or brunch for those who enjoy hearty, flavorful mornings.
Ingredients
Instructions
- Crumble the cooked bacon and set aside.
- Brush a small pan with bacon grease or butter.
- Crack the eggs into the pan and sprinkle with salt, pepper, and chives.
- Sprinkle crumbled bacon over the eggs, then sprinkle with bread crumbs.
- Pour milk over the eggs.
- Bake at 350°F (180°C) for 13 to 15 minutes or until the eggs are set.
Tips & Substitutions
For an extra layer of flavor, consider using smoked bacon instead of regular. If you prefer a lighter option, turkey bacon works well too. To enhance the dish, add diced tomatoes or sautéed spinach before baking. If you want a creamier texture, a splash of heavy cream can be mixed with the eggs. Adjust the seasoning according to your taste preferences.
Serving Suggestions
Serve the Eggs Baked With Bacon alongside toasted bread or a light salad for a complete meal. It pairs beautifully with a side of fresh fruit or a light yogurt parfait. For a heartier option, consider serving with hash browns or sautéed vegetables. This dish also makes a great brunch centerpiece, offering a comforting addition to any spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a microwave-safe dish and cover loosely with a paper towel. Heat in short intervals, checking frequently to avoid overcooking. You can also reheat in the oven at 350°F (180°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Baked With Bacon contains roughly 362 calories, with 12g protein, 47g carbohydrates, and 15g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1492mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes for this recipe?
Yes, egg substitutes can be used, though the texture and flavor may slightly differ. For every egg, use 1/4 cup of a substitute like silken tofu or a commercial egg replacer. Keep in mind that baking times may need adjustment, so check the eggs for doneness before serving.
What can I do if I don't have chives?
If you don't have chives on hand, consider using green onions or finely chopped parsley as a substitute. Both add a fresh flavor that complements the dish well. Alternatively, herbs like dill or basil can also work if you're looking for a different twist on the recipe.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the bacon and replace it with sautéed mushrooms or spinach for added flavor and texture. You can also use feta or goat cheese sprinkled on top for a rich, savory alternative. This will maintain the creamy and hearty feel of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).