Ham And Cheese On A Bun
A quick, cheesy hot dog bun delight featuring ham and melted cheddar, perfect for a satisfying snack or casual meal for friends and family.
Ingredients
Instructions
- Grate the turkey ham and the Cheddar cheese, or cut the ham into small cubes.
- Mix the grated ham and cheese together. Optionally, add mayonnaise to the mixture.
- Spoon the mixture onto the hot dog buns.
- Place the prepared buns on a cookie sheet.
- Bake at 350°F (175°C) until the cheese is melted, about 10 minutes.
Tips & Substitutions
For added flavor, consider using a mix of cheeses like Gruyère or Monterey Jack alongside Cheddar. If you prefer a slightly healthier option, use whole grain hot dog buns. You can also incorporate diced jalapeños or bell peppers into the ham and cheese mixture for an extra kick. If you're short on time, pre-sliced turkey ham can be used instead of grating it.
Serving Suggestions
Serve these ham and cheese buns warm, garnished with fresh herbs like parsley or chives for a pop of color. They pair well with a simple side salad or a bowl of soup for a complete meal. For a unique twist, try serving them alongside a fruit salad to balance the savory flavors, as seen in recipes like Deluxe Pineapple Meat Loaf.
Storage & Reheating
Store any leftover ham and cheese buns in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may make the buns a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese On A Bun contains roughly 545 calories, with 14g protein, 49g carbohydrates, and 33g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of turkey ham?
Yes, you can substitute turkey ham with any deli meat of your choice, such as regular ham, chicken, or even roast beef. If you prefer a vegetarian option, consider using grilled vegetables or a meat substitute like tempeh or tofu for a delicious twist.
Is it possible to make these buns ahead of time?
Absolutely! You can prepare the ham and cheese mixture a day in advance and store it in the refrigerator. Assemble the buns just before baking to ensure they are fresh and warm. This makes it great for parties or gatherings where you want to save time.
How can I make these buns more flavorful?
To enhance the flavor, consider adding spices like garlic powder, onion powder, or even a dash of hot sauce to the ham and cheese mixture. You can also brush the buns with melted butter and sprinkle with garlic or herb seasoning before baking for an extra layer of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).