Miracle Whip Wreath

Prep: 20 min Cuisine: American

A creamy, savory cheese and bacon wreath with green onions, perfect for parties or festive gatherings, served with crackers or Triscuits for a delightful appetizer.

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Ingredients

  • 16 oz. cream cheese, softened
  • 1/2 cup Miracle Whip salad dressing
  • 1/3 cup grated Parmesan cheese
  • 10 slices bacon, cooked and crumbled
  • 1/4 cup green onion slices

Instructions

  1. Combine the softened cream cheese and Miracle Whip salad dressing, mixing until well blended.
  2. Add grated Parmesan cheese, crumbled bacon slices, and green onion slices; mix well.
  3. Chill the mixture in the refrigerator.
  4. Place a drinking glass in the center of a serving platter.
  5. Drop the mixture around the glass to form a ring; smooth with a spatula.
  6. Remove the glass from the center.
  7. Garnish with chopped parsley, if desired.
  8. Serve with Triscuits or crackers of your choice.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is thoroughly softened before mixing. If you prefer a lighter version, consider using reduced-fat cream cheese or a light version of Miracle Whip salad dressing. You can also add finely chopped bell peppers for extra crunch and flavor. If you want to switch up the flavors, consider adding a dash of hot sauce or some herbs like dill.

Serving Suggestions

This Miracle Whip Wreath is an excellent appetizer for parties and pairs beautifully with Triscuits or your favorite crackers. For a satisfying spread, serve it alongside sliced vegetables like cucumbers and bell peppers. It also complements well with other dishes like Bacon And Potato Salad or as part of a larger spread featuring various dips and hors d'oeuvres.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mixture becomes too firm, let it sit at room temperature for about 15 minutes before serving again. Avoid freezing, as the texture may change when thawed. Before serving, you can refresh it with a little extra Miracle Whip if needed.

Nutrition & Diet Analysis (per serving)

Each serving of Miracle Whip Wreath contains roughly 223 calories, with 13g protein, 16g carbohydrates, and 13g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 12.6g 16% DV
Carbs 15.9g 6% DV
Fiber 2.2g 8% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 697.3mg 30% DV
Potassium 351.8mg 7% DV
Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 82.6mcg 9% DV
Vitamin C 11.8mg 13% DV
Vitamin D 0.1mcg
Calcium 179.6mg 14% DV
Iron 2.2mg 12% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can substitute the Parmesan cheese with other hard cheeses like Pecorino Romano or even a cheddar for a different flavor profile. Just keep in mind that this will alter the overall taste of the wreath slightly.

How long should I chill the mixture?

Chill the mixture for at least 1 hour before serving to allow the flavors to meld together. However, you can chill it longer, even overnight, which helps intensify the flavor and makes it easier to shape.

Can I make this recipe ahead of time?

Absolutely! This dish can be prepared a day in advance, making it a perfect choice for gatherings. Just follow the recipe, then cover and refrigerate until you're ready to serve. Just remember to garnish it right before serving for the best presentation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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