Ham And Cheese Sandwiches
Ham and cheese sandwiches are a delightful combination of savory ham and creamy Swiss cheese, all held together by soft onion buns. Perfect for a quick lunch or a cozy dinner, these sandwiches offer a comforting taste with a hint of tang from the mustard. Ideal for families and gatherings.
Ingredients
Instructions
- Mix oleo with grated onion and mustard.
- Stir until smooth and spread on both sides of onion buns.
- Add 1 slice of cheese and lots of ham.
- Bake at 350° for 15 minutes or until warm.
- Can be frozen. Wrap each bun in foil.
- Do not put in microwave.
Tips & Substitutions
For a creamier spread, consider adding a bit of mayonnaise or sour cream to the oleo mixture. If Swiss cheese isn't available, Gruyère or even cheddar can work well as substitutes. For added flavor, try using a flavored mustard, like honey mustard, or adding a pinch of garlic powder. Ensure the buns are fresh for the best texture.
Serving Suggestions
Serve these delicious ham and cheese sandwiches with a side of crunchy pickles or a simple green salad for a balanced meal. They pair beautifully with Barbecue Baked Beans for a casual gathering. You can also offer a variety of mustards for dipping to enhance the flavors and cater to different tastes.
Storage & Reheating
To store leftovers, wrap each sandwich tightly in foil and place them in an airtight container in the freezer. They can be kept frozen for up to a month. When reheating, unwrap and bake at 350°F for about 15-20 minutes until heated through and the cheese is melty. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Sandwiches contains roughly 156 calories, with 3g protein, 17g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this sandwich?
Absolutely! While Swiss cheese is traditional, you can substitute it with Gruyère for a nuttier flavor or even cheddar for a sharper taste. Just ensure the cheese melts well to maintain the sandwich's deliciousness.
How do I make these sandwiches ahead of time?
You can prepare the sandwiches and assemble them in advance. Spread the mixture on the buns, add the ham and cheese, wrap them in foil, and refrigerate until you're ready to bake them. Just remember to add a few extra minutes to the baking time if they're cold from the fridge.
What kind of ham works best for this recipe?
Any good quality deli ham works well, but you might want to try honey-baked ham for a touch of sweetness. If you're looking for a more robust flavor, smoked ham can add a delightful depth that complements the cheese and mustard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).