Ham And Cheese Stuffing
A savory and fun appetizer featuring tender weenies, flavorful cheddar, and crunchy pickle, perfect for casual gatherings and quick lunches with bold, cheesy, and tangy flavors.
Ingredients
Instructions
- Boil the beef weenies ahead of time and refrigerate until cold.
- Grate the weenies into a bowl.
- Grate the Cheddar cheese and a small amount of dill pickle into the bowl with the weenies.
- Mix sweetener into mayonnaise until just enough to sweeten the pickle.
- Stir the sweetened mayonnaise into the weenie mixture.
- Stuff the mixture into celery stalks.
Tips & Substitutions
For a twist, try using turkey or chicken sausage instead of beef weenies for a lighter option. If you want a kick, add some diced jalapeños or a dash of hot sauce to the mixture. You can substitute Greek yogurt for mayonnaise for a healthier alternative. Also, consider using a mix of cheeses like Gruyère or mozzarella for varied flavor.
Serving Suggestions
Serve these ham and cheese stuffed celery sticks as a fun appetizer at parties or gatherings. They pair wonderfully with a fresh garden salad or a bowl of Czechoslovakian Cabbage Soup. For a complete meal, consider adding a protein-rich dish like Hearty Hungarian Goulash(Crock-Pot) to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stuffed celery in the microwave for about 20 seconds or until just heated through. For a cold snack, they can also be enjoyed straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Stuffing contains roughly 222 calories, with 1g protein, 2g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Absolutely! You can prepare the weenie mixture a day in advance and store it in the refrigerator. Just stuff the mixture into the celery sticks right before serving to keep them crisp and fresh.
What can I use instead of celery?
If you're not a fan of celery, you can use cucumber slices or bell pepper strips as alternatives. Both options provide a crunchy base and add their own unique flavors to the dish.
Is this recipe suitable for kids?
Yes, this recipe is great for kids! The flavors are mild, and the fun of stuffing the celery can be a great activity. Just make sure to adjust the sweetener and pickle amounts to suit their taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).