Stuffed Cabbage Rolls(Kal Rulletter)
Savory stuffed cabbage rolls feature tender cabbage leaves filled with a flavorful mixture of ground veal, beef, onion, and spices, perfect for hearty family meals or special occasions.
Ingredients
Instructions
- Remove and discard wilted outer leaves from cabbage.
- Rinse and cut out the core of the cabbage.
- Put cabbage in a kettle with boiling water to cover and 1 teaspoon salt.
- Cover and simmer about 5 minutes, or until leaves are softened.
- Carefully separate leaves and set aside on paper towels to drain.
- Mix all other ingredients together for the filling.
- Place a small cabbage leaf in the center of a large one.
- Drop about 1/2 cup of filling into the center of each small leaf.
- Roll each leaf, tucking ends in toward the center.
- Fasten securely with wooden picks or tie with clean string.
Tips & Substitutions
For easier rolling, blanch the cabbage leaves for a couple of minutes to make them pliable. If veal is unavailable, you can substitute with additional ground beef or turkey. To enhance flavor, consider adding fresh herbs like parsley or dill to the filling. Ensure the mixture is well-seasoned; taste it before stuffing to adjust seasoning if necessary.
Serving Suggestions
Serve the stuffed cabbage rolls with a dollop of sour cream or a sprinkle of fresh herbs on top. They pair beautifully with a side of Czechoslovakian Cabbage Soup for a hearty meal. For a complete dinner, consider adding crusty bread or a light salad to balance the richness of the rolls.
Storage & Reheating
Store leftover stuffed cabbage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of broth or water, cover with foil, and warm in a 350°F oven for about 20-30 minutes until heated through. You can also microwave them for 2-3 minutes if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cabbage Rolls(Kal Rulletter) contains roughly 1094 calories, with 27g protein, 100g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (93% of the Daily Value), protein (53% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2265mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cabbage rolls in advance?
Yes, you can prepare the stuffed cabbage rolls a day ahead. Assemble them, then cover tightly and refrigerate. When ready to cook, simply bake them straight from the fridge, adding a few extra minutes to the cooking time to ensure they are heated through.
Can I freeze stuffed cabbage rolls?
Absolutely! You can freeze uncooked or cooked rolls. For uncooked, layer them with parchment paper in an airtight container and freeze for up to 3 months. For cooked rolls, let them cool completely before freezing. Thaw in the fridge overnight before reheating.
What can I serve with stuffed cabbage rolls?
Stuffed cabbage rolls are delicious on their own but are often served with a side of mashed potatoes or rice. A fresh green salad or steamed vegetables also make great accompaniments. For a heartier option, try pairing them with Hearty Hungarian Goulash(Crock-Pot).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).