Ham And Cheesy Potatoes
A creamy, cheesy potato casserole with ham and onions, perfect for family dinners or potlucks. The rich flavors of Velveeta cheese, savory ham, and tender potatoes create a comforting dish that appeals to all ages and pairs well with simple salads or vegetables.
Ingredients
Instructions
- Slice the potatoes and cube the Velveeta cheese.
- Mix the cream of mushroom soup and milk until smooth and creamy.
- Layer sliced potatoes, cheese cubes, cubed ham, and chopped onion in a greased 9 x 13 inch pan.
- Pour half of the soup mixture over the layered ingredients.
- Repeat the layering process with remaining potatoes, cheese, ham, onion, and soup mixture.
- Dot the top with small pieces of butter.
- Bake at 350°F (175°C) for 1 hour or until the potatoes are tender and the top is golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the soup mixture. You can substitute the Velveeta cheese with any melty cheese like cheddar or Monterey Jack. If you want to add more flavor, sprinkle some garlic powder or paprika between the layers. For a healthier option, use sweet potatoes instead of regular potatoes.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You can also serve it alongside grilled meats or BBQ ribs for a heartier feast. For a comforting brunch option, consider serving it with Longhorn Baked Eggs or as a side for Pork Chops Sweet 'N Sour.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the dish in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quicker option, ensuring to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheesy Potatoes contains roughly 457 calories, with 9g protein, 63g carbohydrates, and 19g fat. It is an excellent source of potassium (27% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh potatoes yield the best texture, you can use frozen hash browns as a quick alternative. Just make sure to thaw and drain them before layering to prevent excess moisture in the dish.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and add more vegetables like bell peppers, spinach, or mushrooms. You can also use vegetable broth instead of the cream of mushroom soup for added flavor.
What can I serve with ham and cheesy potatoes?
This dish is versatile and pairs well with a variety of sides. Consider serving it with a fresh garden salad, roasted green beans, or even alongside your favorite pork recipes for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).