Pigs In Blankets
Pigs In Blankets are a savory snack combining frankfurters wrapped in cheese, bacon, and biscuit dough. Crispy on the outside and flavorful inside, these treats are perfect for parties, game days, or casual gatherings, offering a delightful mix of smoky, cheesy, and buttery flavors in every bite.
Ingredients
Instructions
- Take each frankfurter and wrap half a slice of cheese around it.
- Wrap one piece of bacon over the frankfurter and cheese.
- Wrap one biscuit around the frankfurter and bacon.
- Repeat until all ingredients are used.
- Place the wrapped frankfurters on a cookie sheet.
- Bake at 450°F until golden brown, about 15 minutes.
- Serve hot.
Tips & Substitutions
For a crispier finish, try using thinner bacon or partially cook it before wrapping. Feel free to substitute the frankfurters with turkey or chicken sausages for a lighter option. You can also experiment with different types of cheese, like pepper jack for a spicy kick. Consider pairing these Pigs In Blankets with a tangy dipping sauce for added flavor.
Serving Suggestions
These Pigs In Blankets are perfect as a party appetizer or game day snack. Serve them hot with mustard, ketchup, or a spicy barbecue sauce on the side. Pair them with a refreshing Wilted Lettuce Salad (Microwave) for a balanced meal, or enjoy them alongside a platter of American recipes for a fun gathering.
Storage & Reheating
Leftover Pigs In Blankets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. This method helps to retain the crispiness of the bacon and biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In Blankets contains roughly 117 calories, with 5g protein, 12g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Pigs In Blankets ahead of time?
Yes, you can assemble the Pigs In Blankets ahead of time and refrigerate them until you're ready to bake. Just make sure to cover them well to prevent drying out. Bake them just before serving for the best texture and flavor.
What can I serve with Pigs In Blankets?
These tasty bites pair well with sides like potato salad, coleslaw, or even a hearty chili. For a complete meal, consider adding some Scalloped Potatoes And Pork Chops to your spread for a comforting combination.
Can I freeze Pigs In Blankets?
Absolutely! You can freeze the assembled Pigs In Blankets before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen when ready, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).