Barbecue Ribs
Tender, smoky barbecue ribs with a flavorful onion and celery base, coated in rich barbecue sauce. Perfect for gatherings or casual feasts, this recipe offers a melt-in-your-mouth experience with a perfect balance of savory and sweet flavors that appeal to all ages.
Ingredients
Instructions
- Prepare ribs by removing excess fat, washing, and patting dry with paper towels.
- Place ribs in a baking pan; sprinkle with salt and pepper.
- Cover with chopped onions and chopped celery.
- Sprinkle Worcestershire sauce over the ribs.
- Bake in a 325°F oven until tender, approximately 1 1/2 hours.
- Drain fat from the pan and pour half a bottle or more of barbecue sauce over the ribs.
- Return to the oven for 30 minutes, basting occasionally, then remove and serve.
Tips & Substitutions
For perfectly tender barbecue ribs, consider marinating the ribs overnight with your favorite barbecue sauce. If you prefer a smokier flavor, try using smoked paprika or a dash of liquid smoke. Alternatively, substitute the pork ribs with country pork ribs for a different texture. Always taste the seasoning before cooking to adjust to your preference.
Serving Suggestions
Serve the barbecue ribs with a side of wilted lettuce salad for a refreshing contrast, or pair them with scalloped potatoes and pork chops for a hearty meal. Cornbread or coleslaw also make excellent sides to complement the rich flavors of the ribs. Don't forget extra barbecue sauce on the side for dipping!
Storage & Reheating
Leftover barbecue ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a 300°F oven for about 20 minutes. You can also microwave them, but be careful not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Ribs contains roughly 88 calories, with 7g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin C (71% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2059mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the ribs are done cooking?
Ribs are done when they are tender and the meat pulls away from the bone easily. You can also use a meat thermometer; the internal temperature should reach at least 190°F for optimal tenderness. If you're unsure, check them after the initial baking time, and continue cooking if necessary.
Can I use a different type of meat for this recipe?
Yes, you can substitute pork ribs with other cuts like pork tenderloin or even chicken. Adjust the cooking time accordingly, as chicken will require less time, while pork tenderloin may need more depending on thickness. Just ensure the meat is cooked to the appropriate internal temperature.
What type of barbecue sauce works best?
The best barbecue sauce depends on your taste preferences. A sweet and tangy sauce pairs well with the richness of the ribs, while a smoky or spicy sauce can add extra depth of flavor. Experiment with different brands or homemade sauces to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).