Barbecue Ribs
Tender, smoky barbecue ribs with a flavorful onion and celery base, coated in rich barbecue sauce. Perfect for gatherings or casual feasts, this recipe offers a melt-in-your-mouth experience with a perfect balance of savory and sweet flavors that appeal to all ages.
Ingredients
Instructions
- Prepare ribs by removing excess fat, washing, and patting dry with paper towels.
- Place ribs in a baking pan; sprinkle with salt and pepper.
- Cover with chopped onions and chopped celery.
- Sprinkle Worcestershire sauce over the ribs.
- Bake in a 325°F oven until tender, approximately 1 1/2 hours.
- Drain fat from the pan and pour half a bottle or more of barbecue sauce over the ribs.
- Return to the oven for 30 minutes, basting occasionally, then remove and serve.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).