Ham And Chicken Special
A hearty casserole combining ham, chicken, rice, and creamy mushroom sauce topped with Swiss cheese, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Place cooked rice in a 4-quart casserole dish.
- Layer sliced ham over the rice.
- Add a layer of sliced chicken on top of the ham.
- Mix together the cream of mushroom soup and sour cream.
- Season the mixture with salt and pepper to taste.
- Pour the soup and sour cream mixture over the casserole.
- Cover the casserole with Swiss cheese slices.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese into the soup mixture. If you're looking for a lighter option, you can substitute Greek yogurt for sour cream. Feel free to mix in some vegetables like peas or broccoli for added nutrition and color. This dish can also be made with leftover rotisserie chicken for a quick meal.
Serving Suggestions
Serve this hearty casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or garlic bread to soak up the creamy sauce. For a comforting twist, consider serving it alongside a bowl of Roast Red Bell Pepper Soup for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil to prevent drying out and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Chicken Special contains roughly 872 calories, with 44g protein, 99g carbohydrates, and 34g fat. It is an excellent source of protein (87% of the Daily Value), calcium (76% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1535mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute the ham and chicken with other proteins like turkey or even a vegetarian option like chickpeas. Just ensure that any meat used is cooked beforehand, as this dish relies on pre-cooked ingredients for proper baking.
What if I don't have Swiss cheese?
If Swiss cheese isn't available, you can use other melting cheeses like mozzarella, gouda, or even cheddar. Each cheese will offer a different flavor profile, but they'll all work well in this dish to create that creamy, cheesy topping.
Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and refrigerate it. Just remember to cover it tightly with foil. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).