Jonnie'S Buttered Chicken
Buttered Chicken features tender, baked chicken coated with seasoned flour and baked in a creamy sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Roll chicken in salt, pepper, and flour, then dip in margarine. Bake at 350°F for 15 minutes.
- Turn over the chicken and bake an additional 15 minutes.
- Add canned milk, water, and cream of chicken soup to the baking dish.
- Pour the sauce over the chicken and bake for an additional 30 to 45 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mixture of buttermilk and spices for a few hours before cooking. If you're out of margarine, butter works well as a substitute. You can also use any creamy soup like Ranch-Style Soup instead of cream of chicken for a different taste. Adjust the flour based on the chicken's moisture for better coating.
Serving Suggestions
Serve Jonnie's Buttered Chicken with steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with mashed potatoes or rice to soak up the delicious sauce. Consider adding a side of cornbread for a comforting touch, and browse more American recipes for a complete dinner experience.
Storage & Reheating
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For reheating, place the chicken in an oven-safe dish, cover it with foil, and warm it in a preheated oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jonnie'S Buttered Chicken contains roughly 422 calories, with 4g protein, 14g carbohydrates, and 39g fat. Note that it is relatively high in sodium, at 1122mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as boneless pieces cook faster. Keep an eye on them to prevent drying out, aiming for an internal temperature of 165°F.
What's the best way to ensure the chicken stays juicy?
Brining the chicken in a saltwater solution before cooking can help retain moisture. Additionally, covering the dish with foil during the first half of baking can keep the chicken juicy.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce up to a day in advance. Store them separately in the fridge and bake when ready to serve. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).