Saucy Chicken Dinner
A hearty, creamy chicken dish with peas, mushrooms, and pimentos, perfect for a quick weeknight dinner that combines rich flavors and comforting noodles.
Ingredients
Instructions
- In a large bowl, combine cheese sauce mix, chicken gravy mix, salt, and pepper.
- Gradually stir in 1 cup water and milk.
- Cook the mixture uncovered for 5 to 6 minutes, stirring after each minute.
- Stir in peas, cooked chicken, mushrooms, and pimentos.
- Cook uncovered for an additional 5 minutes, stirring twice.
- Serve the sauce over hot cooked noodles.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or sour cream. You can substitute frozen peas with fresh peas or even chopped spinach for a different flavor. If you’re looking for a low-sodium option, use low-sodium gravy and cheese sauce mixes. This dish pairs beautifully with Jonnie'S Buttered Chicken for a complete meal.
Serving Suggestions
Serve the saucy chicken over a bed of hot cooked noodles for a comforting meal. A side of garlic bread or a fresh green salad would complement this dish well. For a heartier option, pair it with Ranch-Style Soup to round out the dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat, stirring frequently, until heated through. You can also microwave individual portions, covering with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Chicken Dinner contains roughly 60 calories, with 4g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin D (62% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
It's best to use cooked chicken for this recipe, as it ensures safety and saves time. If you only have raw chicken, cook it thoroughly before adding it to the sauce to ensure it reaches the proper temperature.
What can I use instead of cheese sauce mix?
If you don't have cheese sauce mix, you can make a simple cheese sauce using shredded cheese, butter, and flour. Melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and gradually add 1 cup of milk while stirring, then add cheese until melted.
Is there a vegetarian option for this dish?
Yes! You can make this dish vegetarian by omitting the chicken and replacing it with firm tofu or additional vegetables, such as bell peppers or zucchini. Use vegetable gravy mix and cheese sauce mix for a fully vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).