Ham And Corn Chowder
A creamy and hearty chowder featuring tender ham and sweet corn, perfect for a comforting meal. The combination of savory ham, sweet corn, and a creamy base makes this dish appealing to all ages and ideal for a quick, satisfying lunch or dinner on chilly days.
Ingredients
Instructions
- Mix ham, milk, corn, and cream of celery soup in a 3-quart saucepan.
- Heat to boiling, stirring occasionally.
- Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally.
- Sprinkle with onions before serving.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. You can also substitute the ham with turkey or cooked bacon for different flavors. If you like a bit of heat, add diced jalapeños or red pepper flakes. Feel free to enhance the dish with fresh herbs like thyme or parsley for a burst of freshness. This recipe is a great base for various American recipes.
Serving Suggestions
Serve the chowder hot, garnished with chopped green onions for added flavor and crunch. This dish pairs well with crusty bread or a side salad for a complete meal. For a fun twist, serve it alongside Angie'S Brownies for a sweet finish to your meal. A light white wine can also complement the chowder beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the chowder on the stove over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between to ensure even heating. Avoid boiling to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Corn Chowder contains roughly 536 calories, with 10g protein, 88g carbohydrates, and 16g fat. It is an excellent source of iron (42% of the Daily Value), calcium (34% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just make sure to cook the corn kernels until tender before adding them to the chowder. About 3-4 cups of fresh corn will work well, and it will enhance the flavor and texture of the dish.
How can I make this chowder vegetarian?
To make this chowder vegetarian, simply omit the ham and use vegetable broth in place of milk. You can also add additional vegetables like diced potatoes, carrots, or bell peppers to enhance the flavor and texture. Consider using a plant-based cream alternative for creaminess.
What can I do if the chowder is too thick?
If your chowder turns out too thick, you can easily thin it out by adding more milk or vegetable broth until you reach your desired consistency. Stir well to incorporate the liquid, and adjust the seasoning as needed after adding more liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).