Angie'S Brownies
Angie's Brownies are rich, fudgy treats with deep chocolate flavor and crunchy walnuts, perfect for satisfying sweet cravings. Their dense texture and nutty crunch make them ideal for dessert or a special snack, appealing to chocolate lovers and those seeking a homemade indulgence.
Ingredients
Instructions
- Melt the unsweetened chocolate and margarine in a saucepan over very low heat, stirring constantly.
- Cool the mixture slightly.
- Beat the eggs, sugar, and vanilla in a large mixing bowl on high speed for 10 minutes.
- Add the flour and beat just to blend.
- Stir in the chopped walnuts.
- Spread the batter in a greased 13 x 9-inch pan.
- Bake at 375°F for 35 minutes.
- Do not overbake. Cool in the pan, then cut into squares.
Tips & Substitutions
For richer brownies, consider substituting half the margarine with unsweetened applesauce for a healthier twist. If you prefer a nut-free version, simply omit the walnuts or replace them with chocolate chips. Ensure the chocolate and margarine are melted slowly to avoid burning. Be cautious not to overmix after adding the flour to keep the brownies fudgy.
Serving Suggestions
These brownies are delightful on their own but can be enhanced by serving with a dusting of powdered sugar or a drizzle of chocolate sauce. Pair them with a scoop of ice cream or a dollop of whipped cream for an indulgent treat. They also complement coffee or a glass of milk perfectly.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a square in the microwave for about 10-15 seconds to restore their gooey texture. You can also serve them warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Brownies contains roughly 500 calories, with 6g protein, 34g carbohydrates, and 37g fat. It is a good source of iron (19% of the Daily Value), dietary fiber (14% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder. For every ounce of unsweetened chocolate, use 3 tablespoons of cocoa powder and add 1 tablespoon of fat (like margarine) to maintain the texture.
What if I don't have walnuts?
If walnuts aren't available, you can easily leave them out or replace them with your favorite nuts, such as pecans or almonds. Alternatively, for a chocolatey twist, add chocolate chips instead.
How can I tell when the brownies are done baking?
To check for doneness, insert a toothpick in the center of the brownies. It should come out with a few moist crumbs but not wet batter. Remember, they will continue to cook slightly as they cool in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).