Best In Ky Baked Beans
A rich, smoky baked beans dish featuring bacon, sausage, and a sweet-savory sauce, perfect for gatherings and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Brown the bacon slices and chop them.
- Cook the smoked sausage and chop it.
- Drain excess fat from the bacon and sausage.
- Mix the cooked bacon, sausage, and all remaining ingredients in a baking dish or slow cooker.
- Bake at 350°F for 1 hour or cook in a crock-pot on low overnight.
Tips & Substitutions
For best results, use thick-cut bacon for deeper flavor and texture. If you want a smokier taste, consider adding a teaspoon of liquid smoke. You can substitute the smoked sausage with chorizo or turkey sausage for a lighter option. If you don't have hickory smoked barbecue sauce, regular barbecue sauce works too. This dish is also great with a sprinkle of smoked paprika.
Serving Suggestions
These baked beans are a fantastic side dish for summer barbecues, pairing beautifully with grilled meats like ribs or burgers. For a complete meal, serve alongside cornbread or a fresh green salad. They also complement hearty dishes like Frank'S Fantastic Baked Beans. Try adding a dollop of sour cream on top for extra creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the baked beans in a saucepan over medium heat, stirring occasionally, until warmed through. You can also reheat them in the microwave, covered, in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Best In Ky Baked Beans contains roughly 1205 calories, with 9g protein, 60g carbohydrates, and 105g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe by omitting the bacon and smoked sausage. Instead, use smoked tempeh or mushrooms to add a similar umami flavor. You can also incorporate extra vegetables like diced carrots or zucchini for added texture and nutrition.
Can I freeze baked beans?
Absolutely! Baked beans freeze well. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored in the freezer for up to 3 months. To thaw, simply place in the refrigerator overnight and reheat thoroughly before serving.
What can I do if my baked beans are too sweet?
If you find your baked beans too sweet, balance the flavor by adding a splash of vinegar or a teaspoon of mustard. This will help cut through the sweetness and enhance the overall flavor. Taste and adjust gradually to achieve your desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).