Basic Vegetable Soups
A hearty and flavorful vegetable soup with tender meat, tomatoes, beans, and cabbage, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large pot, heat vegetable oil over medium heat.
- Add the crumbled hamburger meat and cook until browned.
- Add diced onion and cook until translucent.
- Stir in the large cans of tomatoes, Veg-All, and water.
- Add bay leaf, salt, pepper, parsley flakes, speckled beans, and shredded cabbage.
- Bring to a boil, then reduce heat and simmer until meat and vegetables are tender, about 20-30 minutes.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or bell peppers. If you're looking for a vegetarian option, you can substitute the hamburger meat with lentils or mushrooms. To enhance the flavor, try adding a splash of soy sauce or Worcestershire sauce. Fresh herbs like thyme or basil can also brighten the dish. This soup is versatile; feel free to use any leftover vegetables you have on hand.
Serving Suggestions
Serve this soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple salad for a complete meal. For a fun twist, serve alongside grilled cheese sandwiches or the Best In Ky Baked Beans for a comforting dinner. A sprinkle of shredded cheese on top just before serving can add creaminess and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat until heated through, stirring occasionally. If the soup thickens too much, add a bit of water or broth to reach your desired consistency. You can also freeze the soup for up to 3 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Vegetable Soups contains roughly 183 calories, with 4g protein, 18g carbohydrates, and 13g fat. It is an excellent source of iron (44% of the Daily Value), vitamin A (30% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Brown the meat and onions in a skillet first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully, creating a rich and comforting soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).