Ham And Dip Plate

Prep: 5 min

A creamy ham and dip plate featuring a tangy horseradish butter spread, perfect for serving with cold cuts and bread at gatherings or casual get-togethers.

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Ingredients

  • 1/2 cup softened butter
  • 3 tablespoons horseradish
  • 1 teaspoon lemon juice

Instructions

  1. Combine softened butter and horseradish in a bowl.
  2. Add lemon juice to the butter and horseradish mixture.
  3. Mix well until smooth and creamy.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 25.2g 32% DV
Carbs 4.2g 2% DV
Fiber 0.8g 3% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 112.3mg 5% DV
Potassium 89.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.2mg 7% DV
Calcium 16mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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