Ham And Dip Plate
A creamy ham and dip plate featuring a tangy horseradish butter spread, perfect for serving with cold cuts and bread at gatherings or casual get-togethers.
Ingredients
Instructions
- Combine softened butter and horseradish in a bowl.
- Add lemon juice to the butter and horseradish mixture.
- Mix well until smooth and creamy.
Tips & Substitutions
To enhance the flavor of your ham and dip plate, consider adding fresh herbs like dill or chives to the butter mixture. If horseradish is too strong for your liking, you can use prepared mustard or a mild dip to substitute. For a creamier texture, a small amount of cream cheese can be blended in. This dip pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve this dip with a variety of accompaniments such as sliced ham, fresh vegetables, and crispy crackers for a delightful platter. It also pairs well with Scandinavian Waffles for a unique twist. Consider offering a selection of cheeses to complement the flavors, and don’t forget to include some fresh fruit for a refreshing balance.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to one week. When ready to use, simply take it out and let it sit at room temperature for about 15 minutes before serving, or gently re-whip it to restore its creamy texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Dip Plate contains roughly 116 calories, with 0g protein, 3g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dip ahead of time?
Absolutely! This dip can be prepared a day in advance. Just store it in the refrigerator in an airtight container. Allow it to come to room temperature before serving, and give it a quick stir to restore its creamy consistency.
What can I serve with this dip?
This dip is versatile and pairs well with a variety of items. Consider serving it with sliced meats, fresh vegetables, chips, or crackers. It also complements a cheese platter beautifully, making it perfect for gatherings.
Can I use a different type of seasoning?
Yes, feel free to experiment with different seasonings! Garlic powder, smoked paprika, or even a dash of hot sauce can add unique flavors to your dip. Just adjust the amounts to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).