Lucy'S Hermit Cake
Lucy’s Hermit Cake is a rich, moist traditional fruitcake with dates, nuts, and warm spices, perfect for holidays or special occasions and suitable for those who love hearty, flavorful desserts.
Ingredients
Instructions
- Cream together the sugar and butter.
- Add eggs one at a time, beating after each addition.
- Mix in lemon juice and vanilla.
- Coat dates and nuts with a little of the flour.
- Add baking powder and cinnamon to the remaining flour.
- Add the prepared flour mixture to the egg mixture.
- Fold in the floured nuts and dates.
- Line a tube pan with wax paper and grease and flour it.
- Place a pan of water in the bottom of the oven.
- Bake at 200°F (93°C) for 3 hours or until done.
- Store in a tight container.
- Allow 2 to 3 weeks for the flavors to mellow.
- Optional: add apple slices or a sprinkle of wine to enhance flavor.
Tips & Substitutions
For a lighter texture, you can substitute half of the butter with unsweetened applesauce. If you don't have dates, try using dried figs or prunes. Make sure to coat the nuts and dates in flour to prevent them from sinking in the batter. You can also add a dash of cinnamon to enhance the flavor, reminiscent of Scandinavian Waffles.
Serving Suggestions
Slice the cake and serve it with a dollop of whipped cream or a drizzle of Sally's Mocha Sauce for added richness. This cake pairs well with a cup of tea or coffee, making it an excellent choice for afternoon gatherings. You can also enjoy it alongside Scandinavian Waffles for a delightful dessert spread.
Storage & Reheating
Store Lucy's Hermit Cake in an airtight container at room temperature for up to 2-3 weeks to allow the flavors to meld. You can also refrigerate it for longer freshness. When ready to serve, let it sit at room temperature for about 30 minutes before cutting to enhance its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lucy'S Hermit Cake contains roughly 3292 calories, with 16g protein, 476g carbohydrates, and 126g fat. It is an excellent source of calcium (71% of the Daily Value), potassium (47% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, feel free to substitute walnuts or pecans for the nuts in the recipe. Each nut variety will impart a unique flavor and texture to the cake. Just ensure they are chopped and floured to prevent sinking in the batter.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Since it bakes at a low temperature, be patient; it may take the full three hours to achieve the perfect texture.
Can I freeze Lucy's Hermit Cake for later use?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to three months. Thaw it in the refrigerator overnight before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).