Scandinavian Waffles
Scandinavian waffles are light, crispy treats with a hint of sweetness, perfect for breakfast or brunch, appealing to those who enjoy delicate, flavorful waffles with a Scandinavian touch.
Ingredients
Instructions
- Sift the all-purpose flour, sugar, baking powder, and salt into a large mixing bowl.
- In a medium bowl, mix together the heavy cream, melted margarine, and egg yolks.
- Add the wet ingredients to the flour mixture and stir only until the flour is moist.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Let the batter stand for 1 hour.
- Spray the waffle iron with vegetable cooking spray and preheat.
- Use 1/2 cup of batter for each waffle and cook until golden and crisp.
Tips & Substitutions
For lighter waffles, ensure the egg whites are beaten to stiff peaks before folding them into the batter. If you don’t have heavy cream, you can substitute with half-and-half or a mix of milk and melted butter. For a flavor twist, consider adding vanilla extract or almond extract to the batter. To make these waffles even more fun, try serving them with fresh fruit or whipped cream, similar to how you might with Yummers(For Kids To Make).
Serving Suggestions
These Scandinavian waffles are delightful when served warm, topped with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream. For a savory option, consider pairing them with smoked salmon and cream cheese. They also make a great brunch dish alongside a fresh fruit salad or even a light salad, offering a wonderful contrast to the sweetness of the waffles.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or warm them in an oven at 350°F (175°C) for about 5-7 minutes until heated through. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they will keep for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Scandinavian Waffles contains roughly 822 calories, with 9g protein, 93g carbohydrates, and 48g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but the texture may vary slightly. If using whole wheat, consider reducing the amount slightly as it absorbs more liquid. For a gluten-free option, ensure your blend contains xanthan gum for better structure.
How can I make these waffles dairy-free?
To make dairy-free Scandinavian waffles, substitute heavy cream with a non-dairy milk like almond or oat milk, and use a dairy-free margarine or coconut oil instead of the margarine. Ensure that your egg substitute works well for binding if you choose to omit the eggs entirely.
What should I do if my waffles are not crisping up?
If your waffles aren't crisping up, make sure your waffle iron is thoroughly preheated before adding the batter. Also, ensure you’re using enough batter per waffle, and consider cooking them slightly longer, as each waffle iron has different heat settings. A dash of cornstarch in the batter can also improve crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).