Ham And Egg Strata
A hearty baked casserole combining ham, cheddar, and eggs, perfect for brunch or breakfast gatherings, offering warm, cheesy, savory flavors that satisfy a crowd.
Ingredients
Instructions
- Trim and butter the bread slices.
- Lay the bread in the bottom of a greased 9 x 13-inch cake pan.
- Spread the ham over the bread.
- Sprinkle the shredded Cheddar cheese on top.
- In a bowl, mix eggs, dry mustard, milk, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the pan.
- Cover with foil and refrigerate overnight.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider using whole milk or half-and-half instead of regular milk. You can substitute the ham with cooked bacon or sausage for a different flavor profile. Adding sautéed vegetables like bell peppers or onions can enhance the dish, similar to the way they're used in Smoked Pork Chop Casserole. If you want a bit of spice, adding a pinch of cayenne pepper can elevate the taste.
Serving Suggestions
Serve the Ham And Egg Strata with a fresh side salad or some sliced tomatoes for a balanced meal. Pairing it with a fruit salad can add a refreshing touch. This dish is perfect for brunch gatherings or family breakfasts and can be complemented with a side of Mr. Green's Beans for added nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. For a crispier texture, you can reheat it in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Strata contains roughly 412 calories, with 7g protein, 71g carbohydrates, and 11g fat. It is an excellent source of calcium (24% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the strata ahead of time?
Yes, you can prepare the strata the night before and let it soak in the refrigerator. This allows the bread to absorb the egg mixture fully, enhancing the flavors. Just remember to cover it tightly with foil before refrigerating.
What type of bread works best for this recipe?
Stale or day-old bread is ideal for strata, as it holds up better without becoming too soggy. You can use white, whole wheat, or even a hearty sourdough. For a twist, try using croissants or brioche for a richer flavor.
Can I freeze the strata for later use?
Yes, you can freeze the assembled but unbaked strata. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).