Ham And Macaroni Bake

Name: Ham And Macaroni Bake
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. macaroni, cooked and drained; 1 can cream of celery soup; 1/4 c. milk; 1 Tbsp. chopped onion; 2 c. cooked, chopped ham; 1 c. grated Cheddar cheese; salt and pepper to taste

Pork Dairy

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Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained ⓘ
1 can cream of celery soup ⓘ
1/4 c. milk ⓘ
1 Tbsp. chopped onion ⓘ
2 c. cooked, chopped ham ⓘ
1 c. grated Cheddar cheese ⓘ
salt and pepper to taste ⓘ

Instructions

Combine cooked macaroni with other ingredients, reserving 1/2 cup of the cheese. Top with the Cheddar cheese and bake at 375° for 30 minutes.
Good way to use leftover ham.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 21.7g 28% DV

Carbs 35.8g 13% DV

Fiber 1.1g 4% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 10519mg 100% DV

Potassium 233.3mg 5% DV

Cholesterol 45.5mg 15% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.9mcg 4% DV

Calcium 337.5mg 26% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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