Ham And Potato Bake
A smoky, sweet, and savory grilled dish combining ham, sweet potatoes, and pineapple, topped with brown sugar for a caramelized finish. Perfect for outdoor gatherings or summer barbecues, this easy foil pack recipe offers a delicious mix of flavors and textures in a convenient, mess-free format.
Ingredients
Instructions
- Start the grill or fire.
- Cut the ham into large pieces.
- Cut aluminum foil into four pieces.
- Place pineapple, sweet potatoes, and ham on each piece of foil.
- Pour a small amount of pineapple juice over the ingredients.
- Sprinkle with brown sugar.
- Wrap each foil packet securely.
- Place on top of the grill and cook.
Tips & Substitutions
For a smoky flavor, try adding some smoked paprika or a dash of liquid smoke to the ingredients before sealing the foil packets. If you prefer fresh ingredients, consider substituting fresh diced ham, roasted sweet potatoes, and fresh pineapple. For added texture, you might include some diced bell peppers or onions. This dish can be served as a main or paired with sides like a fresh salad or cornbread.
Serving Suggestions
Serve the ham and potato bake directly in the foil packets for a fun presentation, or transfer to a serving platter. This dish pairs well with a side of steamed green vegetables or a simple coleslaw for crunch. You could also serve it alongside a slice of cornbread for a complete meal. It makes a great main for a family dinner or a casual gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the foil packets on a grill or in an oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can transfer the contents to a microwave-safe dish and heat in the microwave until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Bake contains roughly 690 calories, with 3g protein, 145g carbohydrates, and 13g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin C (13% of the Daily Value), and calcium (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can definitely use fresh sweet potatoes! Just peel and dice them into small cubes, then parboil for about 5-10 minutes before adding them to the foil packets. This will help ensure they cook through on the grill and become tender.
How do I know when the packets are done cooking?
The cooking time may vary depending on the heat of your grill. Generally, keep the packets on the grill for about 20-30 minutes. You can check for doneness by carefully opening one packet to see if the potatoes are tender and the ham is heated through.
Can I make this dish ahead of time?
Absolutely! You can prep the foil packets in advance and store them in the refrigerator until you're ready to cook. Just make sure to cook them within 24 hours for the best flavor and freshness. This makes it a convenient option for a busy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).