Ham And Potatoes Casserole
A hearty and comforting casserole combining tender sliced potatoes with diced cooked ham, all baked in a savory mushroom and onion sauce. Perfect for family dinners, it offers creamy, savory flavors with a crispy top, making it an ideal dish for cold evenings or special gatherings.
Ingredients
Instructions
- Combine sliced potatoes and diced cooked ham in a buttered baking dish.
- Stir milk into the can of cream of mushroom soup.
- Add chopped onion, salt, and pepper to the mixture.
- Mix well and pour over the potatoes and ham in the dish.
- Cover and bake at 350°F for 1 1/2 hours or until potatoes are tender.
- Remove cover after 1 hour to brown the top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the cream of mushroom soup with a homemade version or a different cream soup if you prefer. Adding some grated cheese on top during the last 15 minutes of baking can enhance the flavor. If you're short on time, pre-cooked ham can speed up the prep process.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting touch, serve it with a side of garlic bread or cornbread. If you want to add a bit of zing, consider a dollop of sour cream or a sprinkle of fresh herbs on top before serving.
Storage & Reheating
Leftover ham and potatoes casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potatoes Casserole contains roughly 940 calories, with 14g protein, 128g carbohydrates, and 42g fat. It is an excellent source of potassium (62% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes in this recipe?
Yes, you can use frozen sliced potatoes, but make sure to thaw them beforehand to ensure even cooking. Adjust the baking time if needed since frozen potatoes may release extra moisture.
What can I substitute for the cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of chicken soup or make your own cream soup using butter, flour, and broth. This will also allow you to control the ingredients better.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).