Ham And Swiss Roll-Ups
Ham and Swiss Roll-Ups are savory, crowd-pleasing appetizers featuring layers of ham, cheese, and a flavorful onion dip, rolled with olives for added zest. Perfect for entertaining or quick snacks, these roll-ups offer a delightful combination of creamy, salty, and tangy flavors in every bite.
Ingredients
Instructions
- Combine French onion dip, softened cream cheese, and chopped pimento stuffed olives. Mix well and chill for 1 hour.
- Spread half of the cream cheese mixture evenly on ham slices, then top with cheese slices.
- Spread the remaining mixture on top of the cheese.
- Line up whole olives along one long side of each ham/dip/cheese slab; roll up jelly roll fashion, starting at the end with the olives.
- Wrap each roll in plastic wrap and chill for at least 2 hours.
- Just before serving, cut each roll into 1/2-inch slices.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese, such as garlic or herb. If you're short on time, pre-sliced ham and cheese can save you prep work. To add a bit of crunch, try incorporating finely diced bell peppers or cucumbers into the cream cheese mixture. These roll-ups can also be made with turkey or roast beef instead of ham for a different flavor profile.
Serving Suggestions
These Ham and Swiss Roll-Ups make a delightful appetizer or snack, perfect for parties or game day. Pair them with a fresh vegetable platter or serve alongside a light salad for a complete meal. They also pair beautifully with Uncut Stuffed Cabbage, creating a diverse spread for guests. For a fun twist, offer a selection of dipping sauces, like honey mustard or ranch.
Storage & Reheating
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. If you want to retain their freshness, wrap each roll individually in plastic wrap before placing them in the container. To enjoy them later, simply slice and serve cold; there's no need to reheat, as they are best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Roll-Ups contains roughly 103 calories, with 2g protein, 8g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Absolutely! These roll-ups can be prepared a day in advance. Just wrap them tightly in plastic wrap after rolling and refrigerate. They will stay fresh and the flavors will meld nicely overnight, making them even more delicious when served.
What can I substitute for the French onion dip?
If you don't have French onion dip available, you can easily make a substitute by mixing sour cream with onion powder, garlic powder, and a bit of salt. This will provide a similar flavor profile and work perfectly in the recipe.
Can I use different types of cheese in this recipe?
Yes! While Swiss cheese is traditional, feel free to experiment with other types like cheddar, provolone, or pepper jack for a bit of spice. Just ensure the cheese slices are thin enough to roll easily with the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).