Opossum Pea Soup
Opossum Pea Soup offers a hearty and rustic flavor profile, combining tender opossum meat with sweet peas and smoky salt pork. Perfect for adventurous eaters and comfort food lovers alike, this dish delivers rich, savory tastes with aromatic tarragon and hearty vegetables. Ideal for a filling, traditional meal.
Ingredients
Instructions
- Soak the split peas overnight.
- Drain the peas and cover with 2 quarts of cold water.
- Add the opossum meat, salt pork, diced onions, chopped carrot, tarragon, salt, and pepper to the water.
- Simmer for 1 to 1 1/2 hours, until everything is tender.
- Serve hot with oyster crackers.
Tips & Substitutions
Ensure you soak the split peas overnight to help them cook evenly and reduce cooking time. If you can't find opossum meat, you can substitute with rabbit or chicken, which will still provide a rich flavor. Adjust the tarragon based on your personal preference—it's a strong herb. For a heartier soup, consider adding a diced potato or a handful of greens.
Serving Suggestions
Serve this hearty opossum pea soup hot, garnished with fresh herbs like parsley for added flavor. It pairs beautifully with oyster crackers or a slice of crusty bread. For a complete meal, consider serving alongside a light salad or incorporating sides like Ham Hocks And Turnip Greens to complement the flavors.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to loosen the soup, as it may thicken in the fridge. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Opossum Pea Soup contains roughly 228 calories, with 7g protein, 18g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried split peas instead of fresh?
Yes, dried split peas are the main ingredient in this recipe and provide a great texture and flavor. Just make sure to soak them overnight as directed to ensure they cook properly.
Is it necessary to use salt pork, or can I omit it?
Salt pork adds a unique flavor and richness to the soup, but if you prefer a lighter version, you can omit it. You may want to add a bit more salt or a splash of soy sauce to compensate for the missing flavor.
How can I make this soup vegetarian?
To make a vegetarian version, simply omit the opossum and salt pork. You can enhance the flavor by sautéing the onions in olive oil and adding smoked paprika or liquid smoke for a smoky taste. Use vegetable broth instead of water for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).