Nancy Mccorkle'S Scotch Sausage Pie
Nancy McCorkle's Scotch Sausage Pie is a hearty, flavorful dish featuring savory pork sausage combined with fresh green pepper, onion, and parsley. The pie is complemented by a rich tomato filling and flaky crust, making it perfect for comforting family dinners or casual gatherings that appreciate bold, rustic flavors.
Ingredients
Instructions
- Finely chop the green pepper and onion, then mix with chopped parsley.
- Combine the green pepper, onion, and parsley mixture with the pork sausage.
Tips & Substitutions
For the best flavor, use fresh herbs and high-quality pork sausage. If you don’t have lard, butter or vegetable shortening can be used as substitutes. To enhance the dish, consider adding a pinch of nutmeg or a dash of Worcestershire sauce. You can also incorporate diced mushrooms for added depth. Remember to drain the tomatoes well to avoid a soggy pie.
Serving Suggestions
Serve warm with a side of mixed greens or a light salad for a refreshing contrast. This pie pairs beautifully with a tangy dipping sauce or mustard. For a heartier meal, consider serving it alongside some Green Beans, New Potatoes And Bacon. This dish makes a comforting main course for family gatherings or a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm them in the oven at 350°F for 10-15 minutes until heated through. This will help maintain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Mccorkle'S Scotch Sausage Pie contains roughly 2014 calories, with 33g protein, 37g carbohydrates, and 193g fat. It is an excellent source of protein (65% of the Daily Value), vitamin C (58% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this pie?
Yes, you can substitute the pork sausage with chicken or turkey sausage for a leaner option. Just ensure that the sausage is well-seasoned since these alternatives may be milder in flavor. Additionally, vegetarian sausage can also be used for a plant-based version.
How do I prevent the crust from becoming soggy?
To prevent a soggy crust, make sure to drain the tomatoes thoroughly before adding them to the filling. You can also pre-bake the crust for 5-10 minutes before adding the filling to create a barrier that helps keep it crisp. Using a blind-baking technique can also be effective.
What can I serve with Scotch Sausage Pie?
This pie goes well with a variety of sides. Consider pairing it with a light salad for a refreshing contrast or some roasted vegetables for a more filling meal. You could also serve it with a side of pickles or a tangy slaw to enhance the flavors and add texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).