Ham Au Gratin

PorkDairy
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Ingredients

  • 2 c. finely cubed cooked ham ⓘ
  • 1 (6 oz.) can sliced mushrooms, drained ⓘ
  • 1/2 c. finely chopped onion ⓘ
  • 1 can asparagus (15 oz.), drained ⓘ
  • 1/2 c. mayonnaise (I use less) ⓘ
  • 1/2 c. sour cream ⓘ
  • 1/2 c. sharp Cheddar cheese ⓘ

Instructions

  1. Saute onion in 2 tablespoons butter in large skillet until tender.
  2. Stir in mushrooms, asparagus, ham, mayonnaise, sour cream, cheese and mustard.
  3. Pour into buttered 1 1/2-quart shallow casserole.
  4. Sprinkle with 1/2 cup grated sharp cheese.
  5. Broil for 5 minutes or until top is golden and bubbly and dish is heated through.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 36.2g 46% DV
Carbs 16.2g 6% DV
Fiber 1.3g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 726.8mg 32% DV
Potassium 279mg 6% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 234.3mcg 26% DV
Vitamin C 7.3mg 8% DV
Vitamin D 7mcg 35% DV
Calcium 263mg 20% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream cheddar cheese onion mushroom ham mayonnaise mustard

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