Hamburger Potato Hot Dish
Hamburger Potato Hot Dish is a hearty and comforting meal, perfect for family dinners. With layers of sliced potatoes, savory onions, and seasoned hamburger, all simmered in rich beef vegetable soup, this dish offers a delightful combination of flavors. It's an ideal choice for busy weeknights or potlucks.
Ingredients
Instructions
- Place potatoes into a large pan.
- Layer onions over the top.
- Pour soup and water mixture on top.
- Bake for 1 to 1 1/2 hours at 350°.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or adding spices like garlic powder and black pepper to the raw hamburger. You can also substitute the beef vegetable soup with a homemade version using beef broth and mixed vegetables if you prefer. If you want a creamier dish, stir in a can of cream of mushroom soup before baking.
Serving Suggestions
This hearty dish pairs beautifully with a side of cornbread salad, which adds a refreshing crunch. You can also serve it alongside a simple green salad or roasted vegetables for a balanced meal. For a cozy dinner, consider pairing it with sweet baked beans for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through. Alternatively, you can reheat in the oven at 350°F until hot, which will help retain the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Potato Hot Dish contains roughly 970 calories, with 17g protein, 130g carbohydrates, and 42g fat. It is an excellent source of potassium (66% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of fresh potatoes?
Yes, frozen potatoes can be used, but they may release more moisture during cooking. If using frozen, reduce the baking time slightly and check for doneness to ensure they are cooked through.
What can I add to make this dish more nutritious?
You can boost the nutrition by adding chopped carrots, bell peppers, or green beans to the layers. This will not only enhance the flavor but also add color and additional vitamins to the dish.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it, and store it in the refrigerator. Just add an extra 15-30 minutes to the baking time when you cook it from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).