Mandie'S Eggs Ole
Creamy, cheesy eggs with green chilies and cottage cheese, baked to perfection, offering a hearty breakfast or brunch option with bold flavors and satisfying texture.
Ingredients
Instructions
- Beat eggs in a bowl.
- Add flour, baking powder, cottage cheese, melted butter, chopped green chilies, and shredded Monterey Jack cheese; mix well.
- Spoon the mixture into a buttered 9 x 13-inch baking dish.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese and a reduced amount of butter. You can substitute shredded cheddar cheese for the Monterey Jack if preferred. For added flavor, mix in some diced bell peppers or onions. This recipe can also be made ahead of time and refrigerated before baking, making it a great option for brunch gatherings. Adjust seasoning with salt and pepper to taste.
Serving Suggestions
Serve Mandie's Eggs Ole with fresh fruit or a light salad for a complete meal. It pairs beautifully with Broccoli And Cheese Quiche for a delicious brunch spread. Consider adding a dollop of salsa or avocado slices on top for an extra kick. This hearty dish is perfect for family gatherings or as a make-ahead breakfast option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or warm the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated through. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mandie'S Eggs Ole contains roughly 776 calories, with 10g protein, 51g carbohydrates, and 59g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. In the morning, simply spoon it into the baking dish and bake as directed. This allows the flavors to meld together, making it even tastier.
Can I use different types of cheese?
Absolutely! Feel free to substitute with your favorite cheeses like cheddar, gouda, or pepper jack for a spicier kick. Just keep the total amount of cheese similar to ensure the texture remains consistent.
How do I know when the dish is done baking?
The dish is done when it's puffed up and lightly browned on top. You can also insert a knife in the center; if it comes out clean, the dish is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).